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Dinner With The FoodFellas - An Invitation You Can't Refuse!

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Crostini with Gorgonzola Cheese Caramelized Onions and Walnuts Cooking Italian with Joe
Cooking Italian with Joe


Published on Dec 9, 2018
Are you looking for a delicious appetizer for your next dinner? How about gorgonzola cheese, mascarpone cheese, caramelized onions, walnuts, reduced balsamic vinegar and prosciutto all spread over a toasted baguette. The best crostini appetizer ever. OMG!!! Join Celebrity chef, Joe Borio, host of the YouTube cooking show, Cooking Italian with Joe, as he shares a great, simple, delicious, recipe from old southern Italy. This is an easy, delicious, and addictive recipe that is so simple and delicious that will impress your family, friends or your next get together. A delicious taste and feel of old Italy you will want to share with your family for generations to come.
How about a bottle of Vito and Joe’s Italian Olive Oil, EVOO! Just click below!!!
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"A trip to Italy in a bottle"
 

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Spaghetti alla Puttanesca Recipe
OrsaraRecipes


Published on Dec 11, 2018
Today I would like to share with you my Spaghetti alla Puttanesca recipe.

Written recipe: http://orsararecipes.net/spaghetti-al...

Support OrsaraRecipes for FREE by doing your Amazon shopping through this link (bookmark it!): http://www.amazon.com/?tag=orsarareci...

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ITALIAN MEATBALLS RECIPE | How to Cook Italian Meatballs
Vincenzos Plate


Published on Dec 13, 2018
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ITALIAN MEATBALLS
Italian meatballs are the ultimate comfort food, taking you right back to a special time in your childhood. This meatball recipe was taught to me by my mum and it has been passed down to her from my Nonna so when I make it I feel right at home, no matter where I am in the world. Pork and veal mince along with a couple of my secret weapons, (dried herbs and moist bread!) really bring out the best in flavours and texture with this family favourite. Not your average Italian Meatballs

#italianmeatballs #italianmeatballsrecipe #meatball

Get the recipe on my website https://www.vincenzosplate.com/recipe...

Check out my website for full recipes and to follow my blog: http://vincenzosplate.com/

ITALIAN MEATBALLS

INGREDIENTS – MEATBALLS:
500g (1.1 POUND) mixed pork & veal mince
3 garlic cloves
½ carrot – peeled and sliced in 2
½ celery stick
Extra virgin olive oil
Fresh breadcrumbs
3 eggs (preferably free range)
Fresh parsley (chopped)
Dried herbs (sage, marjoram, oregano)
2 x slices of bread (with crust cut off, sliced into medium size pieces)
Water
4 x tablespoons Pecorino cheese
4 x tablespoons Parmigianno cheese
Bowl of water
Extra virgin olive oil
Salt and Pepper

INGREDIENTS - SAUCE:
1/3 carrot
1/3 celery stalk
1 x garlic clove
EVOO
Passata or peeled tomatoes

METHOD:
THE SAUCE:
1. Add a garlic clove, ½ carrot and ½ celery to the hand blender. Pour in a tablespoon of EVOO and blend.
2. Put a medium size frypan on the stove at a low-medium heat and add a generous drizzle of EVOO.
3. Once the oil starts to warm, add the vegetable puree, tomato passata (or freshly peeled tomatoes) and a sprinkle of salt. Then mix really well making sure all of the ingredients come together really well.
4. Leave the sauce to cook for 1-3hr (depending on how much time you have!). If you slow cook it, it ALWAYS tastes best, adding some basil toward the end so it enhances the flavour but doesn’t overcook!

THE MEATBALLS:
1. To make these Italian meatballs, put the garlic, carrot and celery into a small hand blender. Mix them together with 2 tablespoons of extra virgin olive oil (EVOO) and blend until smooth.
2. Place the mince into a mixing bowl and add the vegetable mixture.
3. Add 3 fresh eggs, 3-4 tablespoons of fresh breadcrumbs and a generous amount of freshly chopped parsley.
4. Next, sprinkle dried herbs over the top, to really enhance the flavour of the Italian meatballs.
5. Now dip the slices of bread into the bowl filled with water, a couple at a time, then quickly removing them and squeezing all the water out using your hands.
6. Break up the wet bread into pieces, using both of your hands, adding them to your main mixture as you go.
7. Next up it’s time for the cheese! Add both the pecorino and parmigianno to the bowl and be sure to take the flavour of these Italian meatballs to a whole new level!
8. Add in a tablespoon (or two!) of EVOO along with a sprinkle of salt and pepper.
9. It’s now time to mix it all together! Using your hands (or a fork), mix the ingredients together really well, making sure the eggs are mixed well and everything is combined.
10. Do this, until you are able to form a large ball (for this part hands-only are best!) and most of the mixture has been removed from the sides of the bowl.
11. Now to form the Italian meatballs! Make sure you have cleared the space you are working on and prepare a tray with some baking paper on top.
12. Wash your hands thoroughly, keeping them a little bit wet to make it easier to work the mixture.
13. Get a palm full of ingredients (or less, depending on the size you want to make) and roll them into a ball.
14. Make as many meatballs as you can using all of your mixture and try to make them all more or less the same size as this will ensure they all cook through at the same time...

Continue reading on my website
https://www.vincenzosplate.com/recipe...

E ora si mangia, Vincenzo’s Plate…Enjoy!

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McDonald's NEW Mushroom & Swiss Burger Review
TheReportOfTheWeek


Published on Dec 16, 2018
Today I try out the New Mushroom and Swiss Burger from McDonald's! Let's see how good (or bad) this ends up being!

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BAMBOO NOODLE SLIDE & SAMURAI Food in Kyoto Japan
Strictly Dumpling


Published on Dec 16, 2018
If you're looking for a fun place to eat, go to Hirobun. It's in a beautiful and peaceful area where the noodles flow in a long bamboo stick with clear and cold running water through it. But you have to be fast and on your guard for your noodles because they slide by pretty quick!

Then I thought I'd try out some cool Samurai food that was once eaten by actual Samurai's. For Samurai's to stay healthy and fit they ate a lot of vegetables, and I thought it was pretty good although I don't really eat veggies. And to end my fun food day, I went to grab some Okonomu-Yaki. I have to say Manmaru No Tsuki served up some amazing foods here.

Locations:
✧ Hirobun
https://bit.ly/2RRMKgG
✧ Shishin Samurai Restaurant
https://bit.ly/2L8S24Z
✧ Manmaru No Tsuki
https://bit.ly/2zSp9Wm

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How to Make Italian Wedding Soup With MUNCHIES
Munchies


Published on Dec 16, 2018
Italian Wedding Soup is about a fortuitous marriage of ingredients: chicken broth, meatballs, spinach, parmesan cheese and eggs. This soup is a family classic, so naturally Farideh’s version borrows from her mom’s recipe. Even though this soup isn’t actually served at Italian weddings, you’re still going to fall in love with it.

Recipe: https://munchies.vice.com/en_us/artic...

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All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/...

Check out http://munchies.tv for more!
 

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Christmas Dinner Roast /Sunday Dinner Roast Lamb With Roast Veg ,Potatoes | Chef Ricardo Cooking
Chef Ricardo Cooking



Published on Dec 16, 2018
#christmas #DRINNER #TVCHEF #CHRISTMASRECIPE #JAMAICA
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Granny's Chicken Salad - The Hillbilly Kitchen
The Hillbilly Kitchen - Down Home Country Cooking


Published on Mar 13, 2019
Granny's Chicken Salad recipe is one that my granny used to make nearly every Sunday for lunch after church. I always ate a bowl full of it with a handful of crackers. This is one of my most cherished memories of my childhood.

Ingredients:

1 cup of cooked, diced chicken
1/4 cup of real mayonnaise
1/4 cup of pickle relish
2 to 3 teaspoons of lemon juice
1 teaspoon of sugar
2 to 3 teaspoons of onion powder
Salt and pepper to taste
 

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From last year...……….

National Cheesesteak Day at Steve's Prince of Steak [JL Jupiter Vlog]
JL Jupiter


Published on Mar 25, 2018
Philadelphia is the Cheesesteak Capitol of the world and why not indulge and grab one of the finest steaks at Steve's Prince of Steak.
 

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Vodka Sauce with Penne Pasta Cooking Italian with Joe
Cooking Italian with Joe


Published on Mar 24, 2019
Who loves pasta? Well, today we take a trip to the Borio childhood kitchen and with the help of some tomato sauce, vodka, and cream as well as some other ingredients we made vodka sauce with penne pasta. Join Celebrity chef, Joe Borio, host of the YouTube cooking show, Cooking Italian with Joe, as he shares a great, simple, delicious, recipe from the kitchens of Italian Americans. This is an easy, delicious, and addictive recipe that is so simple and delicious that will impress your family, friends, or your next get together. A delicious taste and feel of old Italy you will want to share with your family for generations to come.
Buy your next bottle of Vito and Joe’s Italian Olive Oil, EVOO! "A trip to Italy in a bottle"
Just click below!!!
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#italianfood #italianrecipes #italiantravel #joeborio #cookingitalianwithjoe #vitoandjoesiveoil #evoo #pizza #Pasta #worldsbestmeatballs #worldsbest #fettuccinealfredo

World's Best Tomato Pasta Sauce Cooking Italian with Joe
ttps://youtu.be/xB9X1y1CgNo
 

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CAST IRON SKILLET PIZZA | How to Make Pizza in a Pan
Vincenzos Plate


Premiered 54 minutes ago
Cast iron pizza is crispy, golden and you’ll be surprised by how deeeelicious the taste is. This easy-to-make recipe, will get you addicted to making pizza at home, using your cast iron pan. Try it with a variety of toppings and wait for the crunch when you dig in. This version is a traditional margherita, using my pizza dough made with dry yeast. Stop drooling, start making.

#castironskilletpizza #panpizza #skilletpizza

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Get the recipe on my website https://www.vincenzosplate.com/recipe...

STEP ONE | TO MAKE THE PIZZA DOUGH:
INGREDIENTS:
500ml water (2 1/4 cups)
800g (6.40 US cups) All purpose flour (plus extra for dusting)
4g dry yeast
30g Himalayan salt
Extra virgin olive oil (EVOO)

UTENSILS:
Stand Mixer
Large mixing bowl
Flat tray (to rest the pizza balls)
Kitchen bench OR wooden chopping board

METHOD:
1. Cast iron pizza is easy to cook but still requires delicious dough to be prepared first! Add 500ml water to the mixing bowl, along with a small sprinkle of flour and 4g dry yeast.
2. Mix this together using the stand mixer until the yeast and flour have more or less dissolved.
3. Next, add 500g of flour to the bowl and mix for a minute, before adding the salt and the rest of the flour.
4. Now, leave the mixer to combine all of your ingredients and turn the dough into a ball – when it starts to form, it will become much noisier as the ball hits the sides, and the dough is now ready!
5. Prepare a mixing bowl, by drizzling some EVOO in it and basting it around the sides, before placing the ball of pizza dough for your cast iron pizza inside.
6. Using your hands, knead the ball of pizza dough inside the bowl, covering it with the EVOO and forming a round ball.
7. Cover the bowl with Cling wrap, making sure to leave no gaps so that air doesn’t get in and the dough can grow!
8. Then, let it rest for around 2 hr, before placing it in the fridge for 18-24hr to grow.
9. Once the pizza dough has had time to rest, it should grow nicely in the bowl!
10. Remove the dough from the bowl, and place it on a chopping board/kitchen bench stretching it out, and cutting it half.
11. Now it’s time to cut a piece and create small pizza balls, each which should weigh 250g.
12. To create the balls, don’t over work them, just enough to make them round, and then move them onto a tray, dusted with flour beforehand.
13. Once all the balls are made, gently cover them with a tea towel and leave them to rest for at least 1 hour.

STEP TWO | HOW TO MAKE THE CAST IRON PIZZA

INGREDIENTS:
Pizza dough
EVOO
Flour for dusting
Fresh tomato sauce

UTENSILS:
Cast iron pan – this cannot be substituted!
1. To make the cast iron pizza, first baste the pan with EVOO, as this will help prevent the pizza from sticking.
2. Next, place the cast iron pan on the stove, at a high heat.
3. To prepare the cast iron pizza, get one of your pizza balls, place it on a surface with flour dusted on it, and use it to cover both sides of the dough.
4. Now, to stretch out the pizza, starting from the middle, poke down using both hands, and work it in a circular motion, leaving a gap, for your crust. Turn it over, and stretch it just a little bit – or try your hand at a little spin and stretch in the air if you dare!
5. Now, turn the heat down on the stove, and place the pizza in the pan, stretching it out just enough so it fits and spread some tomatoe sauce on top, leaving space for the crust around the edges.
6. Place cubes of mozzarella over the cast iron pizza, along with a generous sprinkle of parmesan cheese and a drizzle of EVOO.
7. This is the process to cook the edges of the pizza. Move it around every so often by lifting the pan and turning it in a circular motion so it shifts around and doesn’t stick to the bottom. Then add a few basil leaves.
8. After 3-4 minutes, move the pan to your oven, pre-heated to 250 degrees celcius/482F, making sure you use the GRILL setting only and be sure to leave the oven door open!
9. Cook the pizza in the oven until it gets golden and crispy. This will take 5 minutes.


E ora si mangia, Vincenzo’s Plate…Enjoy!
 

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Mike Colameco's Real Food SHUKO & MAYANOKI
Mike Colameco's Real Food


Published on Dec 30, 2018
One of the best meals I had in all of 2017 was at Shuko, an amazing Omakase only restaurant in Greenwich Village with a deep beverage program. Cross town on the eastern fringes of Alphabet City lies Mayanoki, where you'll find that rarest of rare, truly sustainable Omakse sourcing mostly local seafood and beverages to match.
 

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General Tso Chicken Cheesesteak and more at The Better Box [JL Jupiter TV]
JL Jupiter


Published on Mar 27, 2019
Please hit that Subscribe button and thank you for watching and supporting local business!

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Big thanks to Tamekah and the team at the Better Box
located 1500 w Somerville ave. Phila, Pa

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Fettuccine with Blue Cheese Pasta Sauce Cooking Italian with Joe
Cooking Italian with Joe


Published on Mar 31, 2019
Who loves pasta? Today we take a trip to Rome Italy for a delicious recipe I had years ago in a small restaurant, fettuccine with blue cheese pasta sauce. Join Celebrity chef, Joe Borio, host of the YouTube cooking show, Cooking Italian with Joe, as he shares a great, simple, delicious, recipe from Rome Italy. This is an easy, delicious, and addictive recipe that is so simple and delicious that you can make in under 30 minutes for your family, friends, or your next get together. A delicious taste and feel of old Italy that you will want to share with your family for generations to come.
Buy your next bottle of Chef Joe Borio's EVOO, Vito and Joe’s Italian Olive Oil, EVOO! "A trip to Italy in a bottle"
Just click below!!!
https://bm247.infusionsoft.com/app/st...
Please Subscribe to our YouTube Channel
www.youtube.com/user/joecookingitalian
http://cookingitalianwithjoe.tumblr.com
www.cookingitalianwithjoe.com
#italianfood #italianrecipes #italiantravel #joeborio #cookingitalianwithjoe #vitoandjoesiveoil #evoo #pizza #Pasta #worldsbestmeatballs #worldsbest #fettuccinealfredo #romeitaly #veniceitaly #vicodelgraganoitaly #italy
 

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Ethiopian food at Dahlak in West Philly! [JL Jupiter tv]
JL Jupiter


Published on Apr 3, 2019
Thanks for watching and please subscribe and help me reach 100k subs!!!

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The Legendary Dosa Man of NYC - Street Food Icons
Munchies


Published on Apr 4, 2019
Thiru Kumar, AKA the Dosa Man, has been running NY Dosas, a food cart in Greenwich Village’s Washington Square Park, since 2001. His dosas—which are made from fermented rice and lentils, and stuffed with potatoes, vegetables and spicy sauces—have become an international phenomenon. Thiru grew up in Sri Lanka and learned to make South Indian recipes as a child. After he immigrated to the United States in the 90s, he made it his life's work to sell affordable, fresh and vegan dosas to NYU students, professors and other passerby's.

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Here we have the evolution of a food reviewer.

Why do people call me Reviewbrah?
TheReportOfTheWeek


Published on Apr 9, 2019
Why am I called Reviewbrah? What are the origins - where did it come from? Today I embark on a quest to find out why people call me Reviewbrah and not TheReportOfTheWeek.

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How to TUNE IN to VORW Radio International on Shortwave? ▼
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▼▼VORW RADIO BROADCAST SCHEDULE▼▼:

THURSDAY
6 AM EST - 6070 kHz - Central Europe
5 PM EST - 7780 kHz - Eastern North America
6 PM EST - 9955 kHz - South America
8 PM EST - 7730 kHz - Western North America
8 PM EST - 9395 kHz - North America
9 PM EST - 5850 kHz - North America
9 PM EST - 7780 kHz - Europe

SUNDAY
6 PM EST - 7570 kHz - North America

Shortwave Radios I Recommend to tune in to VORW (As an Amazon Associate I earn from qualifying purchases):
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Subreddit ► https://www.reddit.com/r/thereportoft...

#Reviewbrah #YouTuber #Reacts
 

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Loco Moco - Hawaiian Gravy Burger on Rice - Food Wishes
Food Wishes


Published on Apr 5, 2019
Learn how to make a Loco Moco recipe! This amazing Hawaiian comfort food classic is rice topped with a burger, smothered in brown gravy, and garnished with a fried egg. How did it take until 1949 for someone to think of this? Visithttps://foodwishes.blogspot.com/2019/... for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this delicious Loco Moco recipe!

You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/e...
 

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Casey Neistat Taste-Tests Limited-Edition Burgers from Shake Shack | The Burger Show
First We Feast


Published on Apr 9, 2019
YouTube legend Casey Neistat taste-tests limited-edition burgers from the Shake Shack Innovation Kitchen. For Casey Neistat, there are two competing obsessions in his life: YouTube videos and Shake Shack. So for our season finale, we knew we had to roll out the Burger Show red carpet. Which is why we brought him to the ultimate bucket-list burger experience: to taste-test limited-edition burgers from the Shake Shack archives, and crown a winner.

Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK
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Filipino Jollibee Fast food is the BEST! [JL Jupiter tv]
JL Jupiter


Published on Apr 9, 2019
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The Best Burger I've Ever Had From Burger King!
TheReportOfTheWeek


Published on Apr 15, 2019
Burger King has just brought back their Angry Whopper burger and I'm very pleasantly surprised this time around!

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▼▼VORW RADIO BROADCAST SCHEDULE▼▼:

THURSDAY
6 AM EST - 6070 kHz - Central Europe
5 PM EST - 7780 kHz - Eastern North America
6 PM EST - 9955 kHz - South America
8 PM EST - 7730 kHz - Western North America
8 PM EST - 9395 kHz - North America
9 PM EST - 5850 kHz - North America
9 PM EST - 7780 kHz - Europe

SUNDAY
6 PM EST - 7570 kHz - North America

Shortwave Radios I Recommend to tune in to VORW (As an Amazon Associate I earn from qualifying purchases):
Tecsun Radio PL-380 DSP Fm Am Stereo World Band Receiver ▼
https://amzn.to/2QnaaKi
Tecsun PL-660 Shortwave Worldband Radio ▼
https://amzn.to/2Djkb84
TECSUN PL-310ET FM Stereo/SW/MW/LW World Band Radio ▼
https://amzn.to/2x60DhY
 

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BEST NOODLES & BURGER Tour of New York City
Mikey Chen


Published on Apr 16, 2019
Get started with 8 free meals – that’s $80 off your first month of HelloFresh. Go to https://bit.ly/2XGuxWu and enter mikeychen80

My friends were in town, and I took them to my favorite places in New York City. We went on a big food adventure for a few days!

Locations:
✧ Shu Jiao Fu Zhou
https://bit.ly/2S9Qxcq
✧ Wah Fung Fast Food
https://bit.ly/2IBvla4
✧ Yun Nan Flavour Garden
https://bit.ly/2MBxzF1
✧ Xinfa Bakery
https://bit.ly/2KHs0Jg
✧ Lamb Noodle Soup
https://bit.ly/2GqaDsm
✧ Hunan Kitchen of Grand Sichuan
https://bit.ly/2Iu33PV
✧ He nan hui mian
https://bit.ly/2IBr5Yi
✧ ✧ New World Mall
https://bit.ly/2sL8DmN
✧ The Usual
https://bit.ly/2v6ckom
✧ ICHIRAN Midtown
https://bit.ly/2K4hJlc
✧ Miznon at Chelsea Market
https://bit.ly/2Di9vFh
 
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