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Dinner With The FoodFellas - An Invitation You Can't Refuse!

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Crostini with Gorgonzola Cheese Caramelized Onions and Walnuts Cooking Italian with Joe
Cooking Italian with Joe


Published on Dec 9, 2018
Are you looking for a delicious appetizer for your next dinner? How about gorgonzola cheese, mascarpone cheese, caramelized onions, walnuts, reduced balsamic vinegar and prosciutto all spread over a toasted baguette. The best crostini appetizer ever. OMG!!! Join Celebrity chef, Joe Borio, host of the YouTube cooking show, Cooking Italian with Joe, as he shares a great, simple, delicious, recipe from old southern Italy. This is an easy, delicious, and addictive recipe that is so simple and delicious that will impress your family, friends or your next get together. A delicious taste and feel of old Italy you will want to share with your family for generations to come.
How about a bottle of Vito and Joe’s Italian Olive Oil, EVOO! Just click below!!!
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"A trip to Italy in a bottle"
 

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Spaghetti alla Puttanesca Recipe
OrsaraRecipes


Published on Dec 11, 2018
Today I would like to share with you my Spaghetti alla Puttanesca recipe.

Written recipe: http://orsararecipes.net/spaghetti-al...

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ITALIAN MEATBALLS RECIPE | How to Cook Italian Meatballs
Vincenzos Plate


Published on Dec 13, 2018
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ITALIAN MEATBALLS
Italian meatballs are the ultimate comfort food, taking you right back to a special time in your childhood. This meatball recipe was taught to me by my mum and it has been passed down to her from my Nonna so when I make it I feel right at home, no matter where I am in the world. Pork and veal mince along with a couple of my secret weapons, (dried herbs and moist bread!) really bring out the best in flavours and texture with this family favourite. Not your average Italian Meatballs

#italianmeatballs #italianmeatballsrecipe #meatball

Get the recipe on my website https://www.vincenzosplate.com/recipe...

Check out my website for full recipes and to follow my blog: http://vincenzosplate.com/

ITALIAN MEATBALLS

INGREDIENTS – MEATBALLS:
500g (1.1 POUND) mixed pork & veal mince
3 garlic cloves
½ carrot – peeled and sliced in 2
½ celery stick
Extra virgin olive oil
Fresh breadcrumbs
3 eggs (preferably free range)
Fresh parsley (chopped)
Dried herbs (sage, marjoram, oregano)
2 x slices of bread (with crust cut off, sliced into medium size pieces)
Water
4 x tablespoons Pecorino cheese
4 x tablespoons Parmigianno cheese
Bowl of water
Extra virgin olive oil
Salt and Pepper

INGREDIENTS - SAUCE:
1/3 carrot
1/3 celery stalk
1 x garlic clove
EVOO
Passata or peeled tomatoes

METHOD:
THE SAUCE:
1. Add a garlic clove, ½ carrot and ½ celery to the hand blender. Pour in a tablespoon of EVOO and blend.
2. Put a medium size frypan on the stove at a low-medium heat and add a generous drizzle of EVOO.
3. Once the oil starts to warm, add the vegetable puree, tomato passata (or freshly peeled tomatoes) and a sprinkle of salt. Then mix really well making sure all of the ingredients come together really well.
4. Leave the sauce to cook for 1-3hr (depending on how much time you have!). If you slow cook it, it ALWAYS tastes best, adding some basil toward the end so it enhances the flavour but doesn’t overcook!

THE MEATBALLS:
1. To make these Italian meatballs, put the garlic, carrot and celery into a small hand blender. Mix them together with 2 tablespoons of extra virgin olive oil (EVOO) and blend until smooth.
2. Place the mince into a mixing bowl and add the vegetable mixture.
3. Add 3 fresh eggs, 3-4 tablespoons of fresh breadcrumbs and a generous amount of freshly chopped parsley.
4. Next, sprinkle dried herbs over the top, to really enhance the flavour of the Italian meatballs.
5. Now dip the slices of bread into the bowl filled with water, a couple at a time, then quickly removing them and squeezing all the water out using your hands.
6. Break up the wet bread into pieces, using both of your hands, adding them to your main mixture as you go.
7. Next up it’s time for the cheese! Add both the pecorino and parmigianno to the bowl and be sure to take the flavour of these Italian meatballs to a whole new level!
8. Add in a tablespoon (or two!) of EVOO along with a sprinkle of salt and pepper.
9. It’s now time to mix it all together! Using your hands (or a fork), mix the ingredients together really well, making sure the eggs are mixed well and everything is combined.
10. Do this, until you are able to form a large ball (for this part hands-only are best!) and most of the mixture has been removed from the sides of the bowl.
11. Now to form the Italian meatballs! Make sure you have cleared the space you are working on and prepare a tray with some baking paper on top.
12. Wash your hands thoroughly, keeping them a little bit wet to make it easier to work the mixture.
13. Get a palm full of ingredients (or less, depending on the size you want to make) and roll them into a ball.
14. Make as many meatballs as you can using all of your mixture and try to make them all more or less the same size as this will ensure they all cook through at the same time...

Continue reading on my website
https://www.vincenzosplate.com/recipe...

E ora si mangia, Vincenzo’s Plate…Enjoy!

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McDonald's NEW Mushroom & Swiss Burger Review
TheReportOfTheWeek


Published on Dec 16, 2018
Today I try out the New Mushroom and Swiss Burger from McDonald's! Let's see how good (or bad) this ends up being!

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BAMBOO NOODLE SLIDE & SAMURAI Food in Kyoto Japan
Strictly Dumpling


Published on Dec 16, 2018
If you're looking for a fun place to eat, go to Hirobun. It's in a beautiful and peaceful area where the noodles flow in a long bamboo stick with clear and cold running water through it. But you have to be fast and on your guard for your noodles because they slide by pretty quick!

Then I thought I'd try out some cool Samurai food that was once eaten by actual Samurai's. For Samurai's to stay healthy and fit they ate a lot of vegetables, and I thought it was pretty good although I don't really eat veggies. And to end my fun food day, I went to grab some Okonomu-Yaki. I have to say Manmaru No Tsuki served up some amazing foods here.

Locations:
✧ Hirobun
https://bit.ly/2RRMKgG
✧ Shishin Samurai Restaurant
https://bit.ly/2L8S24Z
✧ Manmaru No Tsuki
https://bit.ly/2zSp9Wm

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How to Make Italian Wedding Soup With MUNCHIES
Munchies


Published on Dec 16, 2018
Italian Wedding Soup is about a fortuitous marriage of ingredients: chicken broth, meatballs, spinach, parmesan cheese and eggs. This soup is a family classic, so naturally Farideh’s version borrows from her mom’s recipe. Even though this soup isn’t actually served at Italian weddings, you’re still going to fall in love with it.

Recipe: https://munchies.vice.com/en_us/artic...

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All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/...

Check out http://munchies.tv for more!
 

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Christmas Dinner Roast /Sunday Dinner Roast Lamb With Roast Veg ,Potatoes | Chef Ricardo Cooking
Chef Ricardo Cooking



Published on Dec 16, 2018
#christmas #DRINNER #TVCHEF #CHRISTMASRECIPE #JAMAICA
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Granny's Chicken Salad - The Hillbilly Kitchen
The Hillbilly Kitchen - Down Home Country Cooking


Published on Mar 13, 2019
Granny's Chicken Salad recipe is one that my granny used to make nearly every Sunday for lunch after church. I always ate a bowl full of it with a handful of crackers. This is one of my most cherished memories of my childhood.

Ingredients:

1 cup of cooked, diced chicken
1/4 cup of real mayonnaise
1/4 cup of pickle relish
2 to 3 teaspoons of lemon juice
1 teaspoon of sugar
2 to 3 teaspoons of onion powder
Salt and pepper to taste